Like most people, I was/am saddened by the terrorist attacks – all of them. I feel sorrow and true disgust at the horrific events that don’t seem to end. The attacks on Paris sent my heart racing.
My brother and sister-in-law live there. Many of my new friends and my new family live there. I felt like I got punched in the stomach. Thankfully, my brother is currently in New York but I panicked thinking of my sister-in-law and the others. Given my propensity to think the worst (which has increased since my mom passed suddenly in 2011), I was so scared. I’m beyond grateful my sister-in-law, family and friends overseas, are safe.
The anxiety hasn’t completely left me – I know, surprise, surprise. I woke up today all kinds of out of sorts. It was going to be a very packed day and it felt daunting. I was supposed to do a PT session on my own today and this was somehow going to fit into my lunch break, in-between back to back to back meetings. All of the stomach acid.
I made the executive decision to skip the PT session – I can still fit it in before my actual session on Wednesday. I was able to catch up on some administrative tasks, which had been sitting on my to do list, taunting me. I also realized I wanted some comfort food.
Well, I realized it yesterday but I had to work so I had popcorn for dinner instead. But tonight – tonight I wanted to feed my feelings. I’ve been craving meat (not chicken or turkey), probably related to my iron deficiency, and I found my way to a stroganoff recipe. How could I forget about stroganoff?! I’ve only made it one other time in the last 12 years – crazypants!
I searched pinterest and found a recipe that satisfied my gluten-free needs. Did you know cream of mushroom soup has wheat in it? I wasn’t sure it would taste as good without that ol’ standby but I should’ve trusted. The recipe I used was from Simply Recipes. This was all homemade and business!
No pictures of my creation because stroganoff doesn’t photograph well.
Also, I ignored the salt recommendations, because I thought I was smarter? You probably still could if you wanted to but I found I needed to add salt afterward. I also practically doubled (or maybe more) the paprika because paprika and I are tight.
The stroganoff hit the spot. Not only did it satisfy my taste buds but it was nice to go through the routine of cooking. I haven’t cooked in a long time and making this bad boy was calming. P.S. Read all of the directions before you start! I had to scramble a bit.
Tomorrow is another filled to gills work day. But I will have stroganoff leftovers waiting for me at the end of the day.
My thoughts continue to be with the victims of all of the attacks of this last week and previous ones. I have so many dear memories from the two weeks I spent in France this summer celebrating my brother’s wedding and it hurts my heart to think of all of this devastation.