now what?

I got into the New York City Marathon.  Now what?  Seriously, I still can’t believe it.  I’ll be sitting here or cleaning or trying to fall asleep and it will pop into my mind.  “I can’t believe it!” jumps up and down in my brain.  Yay!


I’ve already decided on a few things.  First and foremost, I’m going to do my best to get and stay healthy.  February and currently bestowed on me some influenza and a bad cold/cough.  Part of this is due to my sleep patterns not supporting a healthy body!  I’ll go to bed in the wee hours and then get up early.  I’m probably averaging 4 hours of sleep per night.  It’s no wonder my immune system is susceptible to the invasion of opportunistic germs.

I already started to evaluate my eating habits.  To be fair, I’m not bingeing on junk food.  I also haven’t been eating enough quality foods.  Or enough food in general.  My berry obsession is still going strong and I’ve started actually cooking dinner rather than eating Skinny Pop and whatever else I could scavenge from my cupboards.  Again, perhaps the reason my immune system hasn’t been rocking out some virus-fighting warriors?!

it’s a good plan

Getting out and about for fresh air and exercise.  I’m a natural homebody and because I work from home, I sometimes forget to get outside.  This certainly isn’t the case for everyone who works from home, it’s simply true for me.  I think my body will appreciate some vitamin D, a cold breeze, and a little exercise.

Last and key to what I plan to be a solid training cycle, I’m going to drop down to the 10k from the 1/2 in the North Olympic Marathon weekend.  In the past, I would throw caution to the wind and push my body to complete a race I set my sights on, no matter if I was ready or not.  I’ve chronicled such experiences in the past right here.  Ummm … many times!  My plan was to do the 1/2 but this would mean crunching training and not taking enough time to build a decent base.  I REALLY don’t want to drop down – I was/am super excited to participate in this local race.  Nevertheless, I need to consider the long game.  I did a doozy on my knee in the Detroit Marathon and getting myself thrown out of the training/end game because of my pride is silly.

pull it together Amy-girl!


Another part of this training plan, is to build a fitness base that is more than running.  I know, I know – I’ve talked about this before and failed miserably.  It truly is something I want to do.  I know I’m capable.  Now it means putting it into action <– this is typically where I fall short!  So how will I accomplish this?  I want to be transparent here, I don’t know.  I always wanted to kick some booty in past races, so this was never the problem.  The only thing I can think of is jump in, but I’m open to advice here.  In fact, I would really appreciate advice!  How do you create and follow through on a well-rounded training cycle?

I’m super ready to hear your tips and tricks!

***If you can’t tell, I adore Emma Stone!

no real point post

After last week’s running everyday deal, I’ve taken the last few days off.  In retrospect, running everyday might not have been the best plan since it took three days for my ankle to even start to feel better.  Lesson learned.

I love denial

That being said, I now need to jump back out there before it becomes even more daunting.  You know when you just know it’s going to hurt?!  But what better day to feel the pain that we runners know well then National Running Day!

I’m fairly certain this will be my first time running on National Running Day.  Strange.

Last night I made an interesting salad.  I threw together what veggies I had on hand and tuna fish.  This included some lettuce, red and yellow bell peppers, mushrooms, olives (I’ve been obsessed lately), sweet pickles, peas and then the tuna.  I proceeded to top this with some Sweet Baby Ray’s Honey BBQ sauce.  Again, it was a one of those combinations where the first bite was kind of “I’m not sure I’m going to eat this” to the last bite that was, “hey this was pretty tasty!”.  I was surprised by how full I was when I was finished and I believe the only part truly missing was an avocado.  Miss you.

this was basically how my salad came together – whatever I could find…

Other than making quirky food combos, not moving much and spending entirely too much time trying to find a dress for my brother’s wedding (along with other clothing options for Paris), I’ve been lazy.  This past weekend I was so tired that on Sunday, I slept until 9:21 am, took a little over an hour nap and was still in bed and asleep by 11 pm.  I did finally vacuum on Monday but my laundry is still crying uncle.  The good thing about not doing laundry is it forces me to get creative with my clothing options.  It also is telling when I put something on and refuse to wear it because of how much I hate it.  This automatically goes into the “give away” pile as opposed to how I used to simply put it back in my drawer.  Another adult decision!

I don’t have any clue what the purpose is of this post.  My salad?  My non-movement?  My plans to run tonight?  I’ll leave you with a picture of medal I won for the only time I placed in my age group ever.  I came in third and if memory serves (which it does) I legit SQUEALED with joy!  So much happiness!

in all it's glory!
in all it’s glory!

my personal brutus (plural) – peanuts & avocados

You know how I’ve mentioned my adoration for peanuts on this here blog?

Well, I’ve learned they are one of the culprits contributing to my poor tummy upset.  Curse you peanuts!  Seriously, how could something so wonderful hurt so much?!

basically… I loved you peanuts

And you know what else I’ve recently learned can be added to this list?  Copious amounts of avocado – WHY STOMACH GODS, WHY?!

it’s mocking me with its goodness

I hate it when foods stab me in the back…

With regards to peanuts, I really noticed a problem as I was inhaling the honey roasted bad boys.  Man, are they tasty.  My stomach was hurting a lot after I would eat them.  It took me entirely too long to put two and two together and then I was in denial.  I’m fairly certain regular peanuts are part of this deal, too, although it could be the sheer quantity of them I was eating.  I haven’t had any peanuts in their natural state in about 2 (3?) weeks so at least I’m learning my lesson.  Thankfully, I can eat a piece of peanut butter toast on Saturday and Sunday mornings and survive to tell the tale.

Silver lining?  My night snacking has decreased.  Always a positive.

Last week, I made the most delicious dinner.  Pork chops on my grill pan after marinating in Baby Ray’s Honey BBQ sauce overnight.  I paired this with some salad with some avocado.  Oh my goodness – it was heavenly.  I’m not even sure why I bought the avocado in the first place but it was such a good decision.  I put 1/2 of it on my salad that night and was simply TOO full when I finished scarfing down my dinner.  The next night, I eagerly anticipated my meal and only added a 1/4 of the avocado and wasn’t bursting at the seams anymore so this was better.

Thursday, I went home sick.  My stomach was completely unhappy – I was so queasy.  That night, I knew a pork chop wouldn’t settle so I chose a scrambled egg, baked potato and you guessed it, the other 1/4 of the avocado.  Again, deliciousness.

It didn’t dawn on me that perhaps the avocado was a culprit with regards to my bloated, painful belly until Friday.  Nevertheless, I had some again with my pork chop dinner (yes, I love leftovers!).  Saturday morning, I finally looked it up on the FODMAP diet and I was over the suggested amount.  Like MILES past it!  I purchased two more avocados Wednesday and it felt so wasteful so I ate some again on Saturday and Sunday.  I still have 1/2 of one left and I’m hemming & hawing about finishing the last part tonight.  In all reality, it’s silly to even be considering it since I don’t feel so great.  But those weird green puppies make me anticipate my dinner, like whoa.

I know I don’t have to swear off of avocados completely but perhaps I should not scarf them down for days at a time.  Look at me making adult decisions!  And it might be nice to have my tummy return to a non-bloated state.

Another adult decision I made was to give up on the RW run streak.  I officially started last Saturday and by this past Saturday my ankle was hurting even more and my knee suddenly decided to join the party.  I don’t typically have knee problems so I iced it but it still felt wonky.  Oh and some random shin pain in my opposite leg.  I really liked the idea of streaking (I know – lame joke), however, I don’t think it’s for me at my current fitness level.  Or maybe just in general.  The motivation was nice though – there was a “gotta get out and do this” mentality that I haven’t experienced in some time.  I’m kind of hoping I can continue to tap into this reserve that I didn’t even know still existed.

Made it through another Monday – winner, winner, chicken dinner!

vitamin D

At my last back adjustment, I was given the, “you will most likely be able to run after this week”.  That means this week.  I was told that I could walk all I wanted.

Poor transition:  Last week was silly.  I’m not quite sure why it was so trying and I feel kind of guilty about moaning and groaning about it since I can’t pinpoint what my deal was.  Nevertheless, when the weekend hit, I was all, “No people or real pants allowed”.  I stuck to this.

HOWEVER, I did walk this weekend!!  Wahoo!  Sunday I even went outside!  I gave up my mole-person status for about an hour and high tailed it around my neighborhood.  Since I will be able to run soon, I figured getting outside was a good idea.  Not to mention it was about 40* and there was some sun.  It was great.

The walk went pretty well.  My legs don’t remember things like hills and slanted sidewalks so it was a good reminder.  I haven’t walked or ran outside (for exercise) since Nov. and I’ve missed it.  Funny thing, I’ve said before that I’m not a person who LOVES to exercise.  But when I started up again in Jan after being sick for forever, I really appreciated it.  Sure, I put it off but it felt good to be active.  Now, I am eagerly anticipating getting back to running.  Of course it helps that spring is springing but I also feel the urge to train again.  It’s been some time since I felt this way and it’s a great feeling.

Other than soaking up the vitamin D on Sunday, things around these parts have been busy.  I kind of feel as though I’m behind and what should be a catch up week (it’s spring break here) is now suddenly packed to the gills.  The silver lining?  Next Friday I’m leaving for a work trip to New Orleans!  I’ve never been there.  I will be eating so much!  Oh and of course doing work things.  That’s probably important.

this is how excited I am about eating all of the culinary loveliness

Last on this list of this very discombobulated (spell check doesn’t like this word so it is probably spelled incorrectly) post, is I made the cottage pie this past weekend.  I’m not kidding when I say that on Sunday I did NOT want to spend the time to cut the veggies, steam the squash, brown the meat and then cook all of this.  To be honest, it was a bit labor intensive (by my standards of lazy cooking) but it turned out to be so worth it.  I need to adjust my seasonings for the next time around as I frankensteined a couple of different recipes to accommodate my little brat of a stomach and it seems to be missing… something… I still don’t know what.  The bacon really shines though and I might just add more on top of the leftovers – you know, as a garnish!  I also added some other veggies and some potatoes so I should have considered this when spicing this puppy up.  Again, it is good and makes great leftovers.

Okay, over and out.  Today I’m working late and hoping I can hop on the tready when I get home later tonight.  I’ll see how I’m holding up from this long day.

Do you mix up a variety of recipes?  How do you adjust spices?  I need advice!

playing fast and loose with chips and salsa

Yesterday I made a couple of very bad decisions.

1.  I decided that drinking a protein drink mid-day was a great idea.  And maybe it could’ve been if milk wasn’t the first ingredient.  Don’t you worry though – I laughed in the face of this AND the soy it contained as well.


2.  Eating ALL OF THE CHIPS AND SALSA!  I really miss this delectable combination.  I still felt kind of hungry after dinner so I went to town on a jar I purchased of salsa “just in case I had company” – yeah right, and my favorite gluten-free chips.

Today I want to dig my insides out with a spoon – jack-o-lantern style.  Oh wait, it already feels like this is happening.  Lately, I’ve wanted to go back to my old style of eating, which on some occasions works out okay.  However, I need to take a deep breath and recognize this is a lifestyle change.  I have to limit it to one bad choice every few days.  Or something like this.  I’m bored with following these special diets is all.  But the pain today (and yesterday) is a good reminder to suck it up!

Okay, on a different and less whiny level here are a few things I am loving at the moment:

1.  The Shark Rotator Professional Lift-Away.  Great scott – this vacuum is amazing.  I mentioned it back around Thanksgiving as I went to pick it up during Black Friday shopping.  I got it for $170 which was a total steal.  It’s swive-ally, works on carpet and regular floors and is a beast at sucking up cat hair.  I’m in love with it.

2.  Chex gluten-free maple/brown sugar oatmeal.  Since August I’ve been on a major oatmeal kick and I was worried I wouldn’t be able to eat it.  But this fits with both the GERD/FODMAP diets and it tastes delicious.

try this tasty treat

3.  Lindt truffles.  They only have the chocolate on the outside and vanilla goodness on the inside seasonally – unbeknownst to me.  This meant when I enjoyed them during Christmas and went on a mission to find them afterward they weren’t there.  Truthfully, I was a bit crushed.  Now they have them for V-Day and I’ve stocked up.  They are rich so one is a perfect treat for me.

4.  Homemade freezer meals.  Freezing my leftovers is typical for me but actually eating them wasn’t one of my strengths.  This has changed for the better and it is awesome to come home and realize I have a real life meal that just needs to be defrosted.  It’s magic.

5.  Sia’s song, Chandelier.

It’s wonderful.  I’m not a new fan – I love her song “Breathe Me” that’s been around for a long time.  Also, this rendition of Hozier’s Take Me To Church song.

My sister played it for me during the holiday and I could listen to it on repeat.

6.  My essential oil diffuser.  I got it for Christmas from the fam and I really like it.  Right now I have Now Foods Peace & Harmony Calming Blend and I do feel calmer when it’s on.  It’s nice and not something I would have purchased for myself despite being wildly interested in essential oils and the benefits of them (and spices in general).

7.  Brooks PureFlow.  It took me a long while to get back to these as I was hypnotized by the thought of more and more cushion.  Then I put them on and realized these are a great fit.

I thought I had more loving on things and I’m sure there are but as for now this is the list.  Oh I should mention the energy bites I wrote about last week, completely in love with these still!  And this is also entertaining:

the big birthday

thanks beautiful man

Here we are… my birthday.

For me, my birthday is essentially a version of Jan. 1.  I make all kinds of resolutions/plans since I’m rehashing the past year anyway.  Resolutions isn’t exactly a fair word since I’ve given these up a few years ago.  But still, it makes me think about what I want for my year.  And this helps define my purpose for the next 365 days.

Yesterday (my actual birthday) was a really busy day at work.  We gave tours to perspective students and I worked a table from noon-4 pm.  The highlight of this was the caf offers these oh so delicious cookies.  Seriously, they are my absolute favorite.  They are filled to the brim with gluten and sugar but I decided to throw that aside for my birthday treat.  I’m sure I’ll pay for it but LOOK


The frosting is perfect – the fondant W?  Nope – that hits the wayside.  For dinner, I was off to Red Robin.  I’ve been craving a burger and fries and they have the best fries ever!  I also really like their gluten-free hamburger buns.  I got silly full with french fries, campfire sauce and a birthday beverage.  I’m not kidding – I brought home 3/4 of my burger and more fries.  AND 3 containers of campfire sauce <–totally addicted.

I also came home to a lovely snuggle buddy
I also came home to a lovely snuggle buddy

Work out update, I ran/walked 3 miles on Monday.  I didn’t get right up and get on the tready, I lazed around for the day, watched some Parks and Rec, Super Natural and ate an undercooked waffle.  Seriously, snow days are MEANT to be enjoyed no matter that was a partial work day.  I still got them miles done (along with some cleaning) because I have this dandy renewed sense of motivation.  The miles were a struggle, I’m guessing it was from the 4th day in a row on the treadmill.  Most likely not a lot for many but since I’m still in the “getting back into it” phase, I was feeling a bit shin splinty.

Anyway, it was a better birthday than I anticipated.  Not because I thought it would be a bad day per say, my friends and family are/were wonderful.  But I thought I would have the birthday blues.  However, I realized I DIDN’T feel as down in the dumps about being a year older (mostly – I mean, c’mon, it still freaks me out somewhat) rather I have a good feeling about the year…

to me! I mean if this doesn’t inspire a good year, what would?!

tasty energy bites – I need one stat

Today I’m feeling all kinds of out of sorts and lethargic.

Here is what I’ve done so far to battle these feelings:

1.  Drink a 32 oz coffee (not super either diet approved)

2.  Took a 20 min nap during lunch.

3.  Drank 7 oz of hot chocolate (I’m losing track as to whether or not this is diet approved)

4.  Walked around outside.

5.  Was somewhat successful in being productive today.

None of these helped.

I’m still debating whether or not to do some miles on the treadmill.  I’m guessing it will aid in my feeling blah but the energy it takes to just change my clothes sounds like too much.  Then there are the two eggplants sitting in my fridge that are on their last little eggplant legs and I don’t want to lose them.  They need and want to be eggplant patties!  How about the fact that it is FREEZING outside and my body temp won’t regulate itself.  Of course… running would help this.

this looks like a good compromise


Instead I will post this recipe for these very tasty energy bites.  Yesterday, we had a presentation from a nutrition education counselor in our meeting.  He brought us said yummies and I was a bit skeptical at first.  I should not have been.  Seriously, make these and eat them – your tummy/taste buds will appreciate you!

Energy Bites:

1 cup Old Fashioned Oats (I bought gluten-free)

1/2 cup peanut butter

1/2 cup of honey

1 cup of coconut flakes

1/2 cup ground flaxseed

1/4 cup sliced almonds

1/4 cup dried cranberries

1/2 cup mini chocolate chips

1 tsp vanilla

Mix it all in a bowl.  Let the mixture chill in the fridge for 30-45 mins.  Once chilled, roll into bite size balls and EAT THEM!

Store them in an air tight container in the fridge.

***I bought dried blueberries instead and will use some pecans as they don’t seem to bother my stomach.  I haven’t decided about the honey – it’s a no-go on FODMAP so maybe I will 1/2 the amount called for?  I didn’t have any troubles yesterday so not sure yet… my life is full of such decisions!

Tomorrow is another day!  With the power of these treats I will prevail!

head v. taste buds v. stomach

Heads up – the following is NOT a pity post!  In fact, I think this applies to many and I’ll explain in just a few… I’ve made no secret about how my stomach has staged a revolution against the rest of my body.  Bless its little heart, I swear it’s trying to mutiny!

Alas, this is not an option (or I hope it isn’t an option – I’ll find out next week what the biopsy results conclude) I’ve needed to make some changes to my diet and eating habits.  Please cue the ominous music because it has been complicated/annoying.

First, there is my brain.  My brain really likes the whole concept of food.  It eyes a portion and says, “Yep, that will fit in the tummy – GO FOR IT!”  My brain also appreciates tasty treats and understands that in order to keep my body functioning that food is a priority.  Go brain.

My taste buds also have a major appreciation for food.  They are all about bacon, chocolate, veggies, fruits, burgers, pizza – quite a lot of things really.  My taste buds do a great job of letting me know when I don’t like something and when I want to eat every ounce of whatever is so gratifying on my plate.  Taste buds, you are fabulous.

Then there is my stomach.  My stomach is the brat of the group and has decided throwing tantrums is the way to get more attention.  I don’t really remember failing to pay attention to my stomach but I guess this is the case since it has let me know LOUD AND CLEAR that it is not happy and has been for a good long while now.

I’m sure you can see where this is going – a mini war has waged in my body.  My brain picks out what I think sounds good and eyes a portion that will make both my stomach (and other bodily organs that rely on fuel, i.e. all of them) fulfilled.  My taste buds are all excited for the impending goodness.  My stomach is crying out “For the love – don’t eat that much!  Don’t eat anything!  I don’t know who I am anymore and you are FORCING me to figure out what I want!  Oh but wait, I am kind of hungry…”  Where things really get sticky is when my taste buds are so enjoying the now unrealistic portion my brain has picked out for me that they completely stop listening to my stomach and say, “screw you stomach, this business tastes GOOD!”  And then I feel like this:

So there you go – a little insight on what has been happening for months now.  I honestly feel better when I am not eating but at the same time, I’m hungry – so again, my stomach is being that person in the relationship that can’t figure out what it wants.  Which, if you’ve been in a relationship like this, and trust me, I have been, you know how freakin’ annoying it is.

I’m slowly getting my brain and taste buds on board with the wants and needs of my stomach.  Copious amounts of dairy are no longer on the table and gluten is still a no-go.  I think this has helped.  I’m working on stopping myself, even if it means not being part of the “clean plate club” and listening to my stomach when is says things like, “I’m full, you dummy” (my stomach isn’t very respectful these days).  I’m also trying to reconfigure what portions are right for me, despite me looking at it and feeling like it doesn’t look like enough food.  Lame, I know but I still can’t figure out what is going to be right.  For instance, I had a bit of sweet potato casserole left and I was making a BLT for lunch.  I was very hungry as my meetings went late and it was 2 pm before I could eat.  While the bacon was taking a lifetime time to cook, I pulled the sweet potato casserole out and scarfed it down.  Then I ate the BLT.  Then I felt sick.  I can’t find the happy medium.

I realize eating smaller meals throughout the day is advised and would probably be helpful but then I feel I am simply nickel and diming my calories away (this is my brain getting in the way).  I know trial and error is the way to go but error = feeling crummy.  I am beginning to realize this is probably my new normal so I should figure a better way to cope than laying on the couch.

Now, again, not a pity post – I swear.  I started this a few days ago and while I’ve thought about how to conclude it, I’ve realized this is a conundrum that people face all the time.  Whether someone is trying to gain, lose or maintain weight I’m guessing there is conflict within themselves on how to accomplish this.  And let’s not even get into when feelings (<– eww, gross!) get in the way.  Simply because someone’s body isn’t reacting quite the same way mine is, doesn’t mean it’s not just as tough.  So, I salute you all who are learning or have already figured out how to listen to the trio of your brain/taste buds/stomach – they are a pesky bunch!

Oh and send advice if you have!

less is more

Day 23.  I officially have “completed” more days than I have left.  Yes, I realize we all know how math works but I’m so happy!  Essentially, it’s like the moment I hit mile 14 in the marathon while doing Dopey.  At that point I knew I could finish.  And as you know, (PSA), knowledge is power!

one of my prouder life moments
one of my prouder life moments

To be honest – I really felt this way last week around day 17.  It was nice to be a tad bit more than half way done.  As per my experience, my feelings are mixed on this Whole30 deal.  If you would like to read what I have so far, my posts are here, and here.   I refer to the timeline quite a bit on the Whole30 site as I found it to be fairly accurate.  Unfortunately, some pieces are still missing.

1.  Where is my mo’fo’ Tiger Blood?!  Seriously, I’m currently awaiting feeling like I have 20 thousand watts of energy coursing through my body.  I DO have more energy but I expected feeling like a bunny – bounding about in a meadow.  No bunny feelings here.  I’m a bit disappointed.

tiger blood
my bro-in-law sent me this so at least I could have a picture of my non-existent tiger blood

2.  Losing inches and weight is where it’s at man.  I was reading through a blog somewhere on the interwebs and they were writing that doing the Whole30 and eating paleo was a way to lose weight without doing any work.  Umm… no.  Yep, there is an initial weight loss from cutting sugar and it’s true I’ve yet to really work out, however, it has been work.  Maybe not in the way we usually think about it but still work.  Not to mention, I’m sure just like with any elimination diet, you can still gain weight due to portions.

3.  This weekend I went to a dear friend’s daughter’s first birthday.  Yay!  I was THAT person.  I brought my own pork chop for lunch as they were having pulled pork with bbq sauce.  I ate the veggies (thanks!)!  At cake time, I brought one of my breakfast “cookies” to help ward off some of sugar’s siren’s call.  We went out to dinner later that evening and brunch the next day and both times I went all When Harry Met Sally on them.  I felt like an idiot.  A high maintenance idiot at that.

4.  On my drive out of town, I stopped by McDonald’s for an ice coffee – black.  Along with my pork chop, I brought some almond milk.  I pulled up to the window and the handed me a cup of deliciousness, a.k.a. coffee with cream and sugar.  I’m not even kidding when a part of me ALMOST just took it and ran!  But I explained the error and a not-as-tasty coffee was passed along to me instead.  *Sigh*.

5.  Essentially, in times of stress or sadness, I still want to find comfort in food.  I thought this would have passed by now.

6.  My skin IS much clearer.  I hate it when other people are right.

7.  I suppose my sweet tooth has changed somewhat.  I gave one of my AUUUHHHMAZE Balls to my friend to taste and she was not terribly impressed (really kind of hated them).  To me they are the BEST!

8.  Meal planning is much easier.  It always seemed so daunting in the past but now that I’ve been doing it for three weeks, it’s better.  I cooked pork chops the other night, even.  Look at me!  I don’t feel as intimidated as I did before about cooking certain foods and I actually have some energy to put things together in the evening times.  Plus, I can look at something in the fridge and figure out a meal from those ingredients.

this is what it used to fee like

9.  It’s been a really good segway to the FODMAP diet.  I’ll be switching over to that when the Whole30 is over and it won’t require a terrible number of changes, which is nice.

10.  I certainly don’t think this is an easy process.  I’ve been having food dreams.  One night it was some chinese take out and another night a giant burger.  Last night it was some kind of coffee drink.  Then I wake up kind of freaked out that I blew it.

11.  I truly thought I was going to HAVE to cheat at some point in order to make it.  I’m happy I haven’t despite wanting to!  They don’t really mention too much about managing cravings  during women’s cycles and I think if they added some info it would be helpful.  That was a trying time for sure!

12. I don’t believe “I’ve got this in the bag” or that the remaining days will be all easy as pie – yum, PIE.  I’m determined though.  I am going to start making a menu for next week (aside from Thanksgiving, which still boggles my mind that it’s here) to make sure I don’t hover food for the sake of hovering.  Food is fuel only – right?!


day 13 of the whole30 & feeling a bit salty

Day 13

I made it through the first week of no sugar, dairy, grains or legumes.  The sugar deprivation was/is still challenging.  You see, I depend on sugar as a coping mechanism – taking that away means I get to ride out some of those feelings.  I think I like my feelings covered in chocolate better…

Nevertheless, I’m wicked proud of myself.  Foods I thought I would miss terribly haven’t been overly strong on my radar, which is also surprising.  I miss foods being convenient but I don’t always miss those foods.  Well, except for yogurt.  I really like yogurt.

How I’m feeling:

I haven’t experienced that “jump out of bed with the energy of 10 super humans” quite yet.  I’m not a morning person & am guessing this will never change.  I DO wake up & don’t feel quite as groggy as I did before.  And as promised, I have more sustainable energy throughout the day.   I don’t feel I’m thinking with more clarity or anything like that-but I don’t feel like a zombie either.  Also, I have more energy/drive to do things (like cook a meal) when I get done with work.

I’ve lost inches.  I can feel it in the clothes I’m wearing.  I’ve followed orders & not stepped on the scale & honoring this has been a struggle.  I just want to KNOW!  But as I mentioned, I don’t feel like the Stay Puft Marshmallow Man anymore.  I’m guessing this could have something to do with the fact that my coffee drinks were clocking in at a whopping 330 calories every morning.  Cutting these for a week was equal to the number of calories necessary to lose a pound.  It definitely makes me think about future coffee ingredients.

Last week I would be starving by the time my next meal hit.  It was obnoxious.  I kept feeling I shouldn’t be that hungry given the amount of food I felt like I was eating.  Where did it go?  Suddenly I was envisioning tighter pants & I was worried.  This week it has somewhat calmed down.  I’m certainly hungry for my next meal but I don’t feel like a bottomless pit anymore.

There are good things about this process/plan.  Today I’m feeling kind of ragey and emotional.  There are some hormones to blame (so there are some non-stable emotions involved and way to much pain that I can’t take motrin for) , my stomach isn’t feeling up to par and what I really WANT is a diet 7up.  Or something… seriously, I don’t know what it is.  But this morning, I almost started crying when I thought about the next 17 cups of crappy coffee I’m going to be drinking and then DID start crying when office mate asked me what was wrong.  Sure, I was feeling a bit salty about a few other things but nothing that warranted actual tears.  And there were tears – plural – none of that one dramatic, yet soulful tear sliding down the cheek.  Nope, facial floodsville.  It does coincide with the Whole30 timeline.  Essentially, I’m grieving some of my lost foods.  This probably attributes to my not knowing what I want per say just that I want ALL of the foods I am not currently eating.

I hear ya, Britt

I’m guessing this phase will pass?  It says it will but I’m having my doubts on this Friday afternoon…  I’m sticking it out though…

***I made it through –  day 14